Industrial For Sale
Property Details
Price
$3,750,000
Building Size
24,740 SF
Property Details
Manufacturing
Total Lot Size
27.09 Acres
Description

Formerly occupied by Dayton Natural Meat, this unique offering provides local agricultural-related operators with a fully functional meat processing facility with excess land for future development. All the former equipment and modular wastewater treatment system currently housed on-site can be purchased along with the Real Estate.

At the heigh of production, the facility was processing chickens 3-4 days a week with an average of 24 batteries/day (~5,000 birds); max processing days swung up to about 7,200 birds. During that time Beef was also being processed with a maximum of 30 cows per day. Most recently the facility was used for beef and hogs, with lamb, turkey and chicken also historically processed on site.

Highlights
The operating plant is currently organic certified, holds animal welfare approved, and is in good standing with USDA.
Animal Welfare certified animal handling systems and barns.
Modular water treatment system currently on site and can be included in the sale, inquire for further details.
Fully functional and DEQ approved waste water processing system.
On-site well with water softener.
Hot water heating system.
2 boilers, 1 operational and the 2nd in hibernation status as it is not currently needed.
Compressed Air System.
17,000 gallon propane tank.
Loading dock with rail system for loading animal carcasses on a rail.
New drains in old chicken processing area (2017)
Landside erosion control project completion (2017)
Zoning is a mix of Heavy Industrial (HI) and Agricultural/Forestry (AF-10).
Power with multiple voltage feeds; plant primarily operates off of 220v, but 480v at the property (electrical upgrades 2015 and 2017).
USDA permitted office on site.
Fully paved parking lot.
*Equipment list can be provided upon request
Low and Mid Refrigeration Systems, Freezer and Refrigerated Storage
Drip Cooler: 23.8 x 13.8 ft (328.44 sq ft) - Beef - ~30-35 head & Hogs - ~80-85 head.
Large (sales) Cooler: 29.5 x 23.5 ft (693.25 sq ft) - Approximately double the amount that fits in the drip cooler.
Small (organic) Cooler: 19.0 x 14.8 ft (281.2 sq ft) - Slightly smaller than the drip cooler, but not as much spaces is needed for cooling.
Freezer: 35.3 x 25.4 ft (896.62 sq ft) No rails for carcasses.
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Brokers

Tyler Collins
Broker
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